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October 11, 2016

An evening with the Fattoria Fibbiano and their wines!

The menù and the wines of the evening:

Starters: Roasted prawns on a velvety cream of chickpeas and saffron
Scallops with Tropea red onions, anchoives, orange and red peppers
Wine: Chutney Fonte delle donne

Midplate:Creamed risotto with chanterelles and Tuscan sausage Sofia rosè
Main Course: Supreme of “LIVORNESE” cockerel with truffle smell
Wine: L’Aspetto

9 month aged organic pecorino cheese
Sheep ricotta cheese gateau, with raisin and little pieces of chocolate Passito
Wine: Ceppatella

Price 26€ (wines included)