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March 27, 2016

For the next 2 weeks(29th march till 10th April) at the BUTELLI RESTAURANT:

Tartare of salmon with orange flavour and chinotto jelly

Pork neck from organic farming with barbera sauce

Ice cream with home made bisquits according to the grandmother ANGIOLINA old recipe.

This 3 courses menu for 18,50 €.

Every 2 weeks the menu offer will change and every 50 reservation the reservation number 50 will have the aperitive and wine included.