The Butelli Restaurant on 24 December day from 12,00 to 17,00 and 25 and 26 December from 12.00 to 22.00, will offer, in addition to its a la carte menu, a Christmas
Check out our new menu. Wellcome to eat and enjoy. STARTERS – EELROAD Gamberoni arrostiti su vellutata di ceci e zafferano Roasted prawns in a velvety
An evening with the Fattoria Fibbiano and their wines! The menù and the wines of the evening: Starters: Roasted prawns on a velvety cream of chickpeas and saffron
First: Small “Polenta”(made with corn flour) and mixed stewed mushrooms. Second: “wonton” of cabbage and meat on a white beans cream. Third:
Check the video from “behind the scenes” and come to eat in Butelli’s!
New summer menü out now. Go and check it out and wellcome to enjoy.
The 3 courses menu for the next 2 weeks (from 12th till 24th april) is: Eggs roll with herbs and buffalo ricotta served on a parmesan cheese fondue Veal cheek braised
For the next 2 weeks(29th march till 10th April) at the BUTELLI RESTAURANT: Tartare of salmon with orange flavour and chinotto jelly Pork neck from organic farming
BUTELLI SÕBRA PÄEVADE ERIMENÜÜ VaaTa palun meie Sõbra Päevade erimenüüd 12.-14.2.2016 Restoranis Butelli! Kolme käiguline menüü alates 20,00 €/ nägu
It’s here. Bollito. Traditional Italian food to enjoy with friends and family. Chek out the video where Fausto Butelli tell you history of BOLLITO.