First: Small “Polenta”(made with corn flour) and mixed stewed mushrooms. Second: “wonton” of cabbage and meat on a white beans cream. Third:
Check the video from “behind the scenes” and come to eat in Butelli’s!
New summer menü out now. Go and check it out and wellcome to enjoy.
The 3 courses menu for the next 2 weeks (from 12th till 24th april) is: Eggs roll with herbs and buffalo ricotta served on a parmesan cheese fondue Veal cheek braised
For the next 2 weeks(29th march till 10th April) at the BUTELLI RESTAURANT: Tartare of salmon with orange flavour and chinotto jelly Pork neck from organic farming
BUTELLI SÕBRA PÄEVADE ERIMENÜÜ VaaTa palun meie Sõbra Päevade erimenüüd 12.-14.2.2016 Restoranis Butelli! Kolme käiguline menüü alates 20,00 €/ nägu
It’s here. Bollito. Traditional Italian food to enjoy with friends and family. Chek out the video where Fausto Butelli tell you history of BOLLITO.